Healing Ginger Garlic Broth With Rice Noodles
  1. Cook onion, mushrooms, and bok choy until golden; set aside.

  2. In the same pot, sauté celery, bay leaves, garlic, and ginger for 3 minutes.

  3. Add turmeric and black pepper; stir for 30 seconds.

  4. Pour in broth; simmer for 20 minutes.

  5. Add lime juice, salt, and cilantro; adjust seasoning.

  6. Assemble noodles and veggies in bowls, pour broth over top, and serve hot.

Course🍲Soup

Diets🌱Vegan🌾Gluten-free...

Category🍵Broth

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...