Preheat oven to 350 degrees.
In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
Add onion to bacon drippings and cook until soft.
Add garlic and smoked sausage and cook until sausage is browned.
Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.
