Cooked - Bolognese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bolognese

1.0

Olive Oil

4 oz Diced Pancetta

1 Carrot Diced

2 Celery Stalks Diced

1 Yellow Onion Diced

3 Cloves Garlic

1 T Tomato Paste

3 Basil Leaves

1 Sprig of Thyme

1 Sprig of Rosemary

2 Sage Leaves

1 Bay Leaf

2 lbs Ground Beef

1 C Red Wine

1 C Beef Broth

28oz Whole Peeled Tomatoes

Parmesan Rind

½ C Heavy Cream

Salt and Pepper to taste

Grated Nutmeg

1lb Pasta of Choice

Grated Parm for topping

Olive Oil in pot at Med heat. Add Pancetta for 5 minutes.
Add Carrots, Celery, Onion for another 10 minutes.
Add garlic for a few minutes.
Add tomato paste. Mix up well for a few more minutes.
Add chopped up Herbs, mix and cook 3-5 minutes.
Turn heat to med/high and add Beef. Add salt and pepper. Brown for bout 10 minutes.
Add Wine and let cook off for a few minutes.
Add beef broth. Crush tomatoes and add. Add Parm rinds and Bay leaf. Cover and simmer for at least 2 hours.
Add Milk, nutmeg. Taste….add salt and pepper if ya need it. Cook another 30 minutes.
Cook pasta of choice. Add to Bolognese or make individual servings in separate pan. Add pasta water and or butter to bring it together
Serve w grated parm and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created last week

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