Cooked - Healthy Thai Green Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Thai Green Curry

4.0

1-2 tbsp Green curry paste

1 can (14 oz) Light coconut milk

1 lb Protein (Shrimp, Tofu, or Chicken breast)

1 cup Snap peas

1 Red bell pepper

1 cup Baby corn

½ cup Bamboo shoots

2 cloves Garlic (minced)

1 tbsp Fresh ginger (grated)

2 tbsp Fish sauce

1 tbsp Coconut sugar

1 Lime

½ cup Thai basil leaves

White rice for serving

Sauté Aromatics: Heat 1 tbsp oil in a large pan. Add garlic and ginger for 1 min. Add curry paste and cook for 2 mins until fragrant.
Simmer Sauce: Pour in coconut milk and bring to a gentle simmer. Add fish sauce and sugar.
Cook Protein: Add chicken or tofu and simmer for 5-7 mins. (If using shrimp, add at the end with the veggies).
Add Veggies: Toss in bell peppers, snap peas, baby corn, and bamboo shoots. Cook for 3-4 mins until tender-crisp.
Finish: Stir in lime juice and fresh Thai basil.
Serve: Serve over steamed white rice. Garnish with cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...