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Wash and soak the dal overnight. Pressure cook with enough water until soft.
When the pressure falls, mash it well. Keep it aside.
Heat a nonstick pan with oil, dry roast the mashed dal with all the ingredients and spice powders till it comes together.
In a wide bowl, take flour, baking powder, sugar and salt and mix thoroughly. Drizzle in oil and incorporate into mixture.
Add water slowly to knead to a soft dough. Keep it covered for 30 mins.
Pinch out the dough into equal balls.
Divide the dal into equal balls.
When ready to make, flatten the dough with flour and place the filling in the centre, cover on all sides, proceed to roll out evenly.
Heat a tawa with oil, cook the dhal puri on both sides till done.
Serve with any side dish of your choice.