Cooked - Creamy White Bean Soup With Smoked Ham Hocks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy White Bean Soup With Smoked Ham Hocks

8.0

2 tablespoons olive oil

1.5 cups chopped onion

1 cup diced celery

1 cup diced carrot

1 tablespoon chopped fresh thyme

6 garlic cloves, chopped

2 pounds smoked ham hocks

1 pound dried Great Northern beans

2 (26-ounce) containers unsalted chicken stock (such as Swanson)

0.25 cup minced fresh chives

1 teaspoon freshly ground black pepper

Heat a skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and celery, carrot, thyme and garlic; cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight.
Remove hocks from pan; cool slightly. Remove meat from bones; discard fat, skin, and bones. Chop meat; stir into beans. Cook 10 minutes to allow flavors to meld. Sprinkle with chives and black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 34 weeks ago

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