In a large bowl, mix the peanut butter, half the peanuts, syrup and pinch of salt together
Stir in the remaining ingredients and mix well
Press the mixture firmly into a lined loaf tin
Melt chocolate and coconut oil in a microwave
Pour chocolate over the base and top with remaining peanuts and pinch of sea salt
Refrigerate for 1 hour before slicing into 8 bars
Store in an air-tight container for 4 days in the fridge or freeze individually for longer storage
