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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach, Pineapple, And Strawberry Salad

10.0

3 cups strawberries hulled and halved, divided

3 tablespoons white wine vinegar

2 teaspoons pure cane sugar

1 teaspoon Dijon mustard

1 teaspoon poppy seeds

4 ½-inch slices peeled and cored pineapple

1 6-oz. package fresh baby spinach

1 cup fresh or frozen edamame, cooked according to package directions and cooled

¼ cup fresh chives, cut into ½-inch pieces

¼ cup sliced almonds, toasted

For the dressing, in a blender or food processor combine 1 cup of the strawberries, the vinegar, the sugar, and the mustard. Cover and blend or process until smooth. Stir in the poppy seeds
Grill the pineapple, covered, over medium-high 6 to 8 minutes or until grill marks appear, turning once; cool. Cut into bite-size pieces.
In an extra-large bowl combine the remaining strawberries, the pineapple, the spinach, the edamame, and the chives. Drizzle with dressing; toss. Top with almonds.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 121 weeks ago

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