Ajo Blanco Recipe ( Spanish White Gazpacho)
  1. Place bread cubes, cold water, almonds, garlic, vinegar, salt and pepper in a blender and blend until completely smooth.

  2. Place the blender on medium-low and slowly stream in the olive oil (or add a little at a time), blending til creamy, smooth, and emulsified.

  3. Taste and adjust salt and vinegar to taste.

  4. Serve in bowls and garnish with green grapes (traditional), grape tomatoes, or figs, a drizzle of olive oil, and a sprinkling of pepper.

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryGazpacho

Cuisine🇪🇸Spanish

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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