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Boil the peas for 2-3 minutes, or until peas are tender, drain and rinse under cold water.
Add the eggs, spring onion and half of the peas to a food processor or blender and pulse until combined. *SEE NOTE 4
Add the blended mixture to a large mixing bowl and fold through the remaining peas, feta cheese, parsley, flour and baking powder. Stir until just combined. *SEE NOTE 5
Add 1 tbsp of the oil to the skillet and heat over medium heat. Take a heaped tablespoon of the mixture and drop it into the pan. Flatten slightly and repeat with more tablespoons of the mixture. Cook for 2-3 min on each side, or until golden brown and crispy. Repeat until all the mixture is used up.