Cooked - Easy Black Bean Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Black Bean Chili

6.0

1 tablespoon olive oil

1 medium onion (chopped)

1.5 pounds lean ground beef

3 cloves garlic (minced)

2 heaping tablespoons tomato paste

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

2 (15 fluid ounce) cans black beans (drained)

1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)

1 (4 fluid ounce) can mild green chilis (with juices)

½ red bell pepper (chopped)

1 cup beef broth

Salt & pepper (to taste)

Sour cream or Greek yogurt

Avocado (chopped)

Tortilla strips

Scallions (chopped)

Tex-Mex cheese blend

In a large pot, add the oil and onion and sauté for 5 minutes.
Add the ground beef and cook it until it's browned, breaking it up with your spoon as you go along.
Spoon out and discard the excess beef fat.
Stir in the garlic, tomato paste, chili powder, cumin, and smoked paprika.
Add the beans, diced tomatoes, chilis, red pepper, and beef broth. Give it a good stir.
Increase the heat and bring the chili to a gentle boil, then reduce the heat so it's nicely simmering for 15 minutes or so, giving it the occasional stir. You can definitely simmer it longer, but I recommend at least 15 minutes.
Season with salt & pepper as needed. Serve and top bowls as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

CuisineTex-mex

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 126 weeks ago

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