Make Scone Dough
Combine flour, cream, and lemonade. Mix until mostly combined.
Turn out onto floured surface. Knead 3-5 times. Pat into a 2.5cm thick disc.
Cut rounds using a 6cm cutter.
Place rounds on tray, slightly touching.
Brush tops with milk.
Bake 15 minutes until golden.
Cool on rack. Cover with tea towel.
