Lemonade Scones - 3 Ingredients From Scratch

Make Scone Dough

  1. Combine flour, cream, and lemonade. Mix until mostly combined.

  2. Turn out onto floured surface. Knead 3-5 times. Pat into a 2.5cm thick disc.

  3. Cut rounds using a 6cm cutter.

  4. Place rounds on tray, slightly touching.

  5. Brush tops with milk.

  6. Bake 15 minutes until golden.

  7. Cool on rack. Cover with tea towel.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scones

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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