Gluten-free Mince Pie Mug Cake Recipe
  1. Put all your ingredients (except the mincemeat) into a microwaveable mug (mine holds approx 300ml of water). Mix together till combined with a fork.

  2. Add your mincemeat to the top and push it down a little so it goes beneath the cake mixture.

  3. Pop into the microwave on high (mine is 900W) for 60-70 seconds. I always cover my mugs so no mixture escapes over the sides!

  4. Remove from the microwave, dust with icing sugar and serve with custard or ice cream. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 10m

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