Cooked - Chicken Shawarma Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma Rice

4.0

1 tbsp extra virgin olive oil ($0.22)

1 medium red onion, finely chopped ($0.33)

2 medium garlic cloves, finely chopped ($0.10)

2 tsp paprika ($0.20)

1.5 tsp garlic powder ($0.15)

1.5 tsp ground cumin ($0.15)

1.5 tsp salt ($0.15)

1 tsp cinnamon ($0.10)

1 tsp turmeric ($0.10)

3 cups shredded chicken ($5.49)

2.5 cups cooked jasmine rice ($0.40)

1 cup vegetable broth ($0.50)

3 heads romaine lettuce ($2.69)

1 cup sliced tomatoes ($1.00)

3 tbsp. kalamata olives ($0.50)

¼ medium red onion, sliced ($0.08)

1 cup cucumber, sliced ($0.50)

3.5 tbsp tahini ($0.72)

3 tbsp water ($0.00)

1 medium limes, juiced ($0.33)

½ tsp garlic powder ($0.05)

¼ tsp salt ($0.02)

Preheat a large skillet over medium heat.
Finely dice the red onion and garlic.
Add the olive oil to the skillet and add the red onion and garlic. Cook 3-5 minutes.
While onions and garlic are cooking, measure out the spices and stir them together to incorporate them well.
Add the shredded chicken to the skillet and ½ the spices. Stir well and cook 2-3 minutes.
After the chicken is warmed through add the cooked rice, the rest of the spices and the vegetable broth. Stir well and cook 2-3 minutes.
Chop the fresh veggies if you are going to serve the optional salad.
Combine the tahini lime dressing ingredients in a bowl or jar if you are going to serve the dressing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 125 weeks ago

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