Cooked - Char Siu Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Char Siu Chicken

3.0

1 lb (500g) bone-in chicken thighs

2 cloves garlic, minced

2 pieces Chinese fermented red bean curd (optional)

1 tablespoon honey

1 tablespoon Chinese Shaoxing wine or rice wine

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon dark soy sauce

1 teaspoon five-spice powder

¼ teaspoon white pepper powder

3 ½ oz (100g) sugar

Debone the chicken thighs and keep the skin on. Click here to learn how.
In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce together. Stir to coat well. (You may use half of the Char Siu Sauce to marinate the chicken and save the other half).
Preheat oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment paper. Roast for 20 minutes or until the skin is nicely charred. Slice the chicken into pieces and top with sesame seeds. Save the dripping and serve immediately with steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 106 weeks ago

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