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Pour the water into a saucepan and bring it to a boil. Then add the sugar and let it dissolve.
Add cinnamon and cloves to the flour and make a fountain with this on a clean work surface or bowl.
Slowly pour the water and sugar syrup into the center, working it gradually with your hands until you obtain a uniform and firm dough.
Knead well and for a long time then create a loaf and cut it into chunks giving it the shape of bones or any other shape you prefer.
Arrange them on a tray lined with parchment paper, then let them rest for about 2 days so that they dry completely before cooking.
Transfer them to a baking sheet, spacing them well from each other. Bake them in a hot oven at 180°.
Once the sugar releases from their white casing, turn off the oven, let the biscuits cool and remove them from the pan.