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Preheat the oven to 350F.
In a large bowl, mash the bananas.
Add the ground flax, maple syrup and dairy free milk to the bowl with the bananas and stir well.
Add the rest of the ingredients to the bowl and mix well.
Spray a casserole dish (8X8) with nonstick (I like olive oil or avocado oil). Add the oatmeal mixture and spread it out.
Bake at 350F for 45 minutes. Enjoy immediately for soft oatmeal or allow to cool and slice into squares.