Cooked - North African Tuna And Rice Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

North African Tuna And Rice Salad

2.0

2 tablespoons (30ml) freshly squeezed lemon juice

2 tablespoons (30ml) extra-virgin olive oil

2 teaspoons (10ml) harissa (or another chili paste)

1 tablespoon finely chopped preserved lemon rind (from about 2 mini lemons or half a large lemon)

1 tablespoon finely chopped cilantro leaves and tender stems

¼ teaspoon freshly ground black pepper

Kosher or sea salt

2 cups (about 9 ounces; 250g) cooked long grain rice (such as jasmine or basmati), cooled

One 7-ounce jar of tuna fillets in olive oil, drained and flaked

15 to 20 green olives (preferably Middle Eastern), pitted and chopped

2 scallions, ends trimmed, thinly sliced

1 small red bell pepper (about 6 ounces; 170g), stemmed, seeded, and finely diced

1 cup (3 ½ ounces; 100g) green beans, stems trimmed and cut into 2-inch pieces, lightly blanched

A few cilantro leaves, for garnish (optional)

For the Dressing: In a measuring cup or jar, combine lemon juice, olive oil, harissa, preserved lemon, cilantro, and pepper. Stir or shake until well combined; season with salt. Set aside.
For the Salad: In a large bowl, combine rice, tuna, olives, scallions, bell pepper, and green beans. Using two big forks, toss gently until well combined and rice grains are separated.
Drizzle with the dressing and toss gently, fluffing the rice, until evenly dressed. Garnish with cilantro leaves, if using. Serve at room temperature.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineNorth African

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...