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Cut potato into small dice, boil until soft and drain water out. Set it aside.
Heat the large pan over medium high heat, drizzle 1 tbsp of oil and saute onion, and carrots. Next, add keema/minced chicken and saute until the chicken is slightly brown.
Add grated garlic, ginger, green chillies, and ground spices: chilli, turmeric, cumin, garam masala, and salt.
Add boiled potatoes and coriander. Combine well with the rest of the ingredients. Remove from heat and let it cool down.
Fold the samosa wrapper into a triangle shape, as shown in the above recipe video. Hold the wrapper on one side of your hand. Scoop 1 tablespoon of samosa fillings and add it into the folded wrapper. Gently push the fillings inside and continue wrap it into the triangle samosa shape. Seal it with the prepared flour glue. Repeat the process until all the fillings runs out. Set them aside.
Fry them in hot oil ( medium heat ) until crispy golden brown. You can also air-fry, or bake them to your preference.