Cooked - Creamy Chicken Spanakopita Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Spanakopita Bake

6.0

4 c. shredded cooked chicken

10 oz. frozen spinach, thawed, excess moisture squeezed out

8 oz. feta

1 ½ c. Whole Milk Greek Yogurt

4 cloves garlic, finely chopped

3 tbsp. chopped fresh dill

3 tbsp. chopped fresh parsley

¼ tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper

Extra-virgin olive oil, for brushing

8 (18" x 14") sheets phyllo dough, thawed if frozen

Flaky sea salt

Preheat oven to 400°. In a large bowl, mix chicken, spinach, feta, yogurt, garlic, dill, parsley, and red pepper; season with kosher salt and black pepper.
Brush a thin layer of oil over bottom and sides of a 13" x 9" baking pan. Lay one sheet of phyllo in bottom of pan, pressing up sides. Brush with a thin layer of oil. Repeat 3 more times so there are 4 layers of phyllo. Spread chicken mixture over phyllo in an even layer. Top with a sheet of phyllo and brush with more oil. Repeat with remaining phyllo so that there are 4 layers on top of chicken mixture. Brush with oil; sprinkle with sea salt.
Bake casserole, covering with foil if edges darken too quickly, until phyllo is golden brown, 30 to 35 minutes. Let cool 10 minutes before slicing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 16 weeks ago

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