Nourishing Black Bean Burgers
  1. Preheat oven to 350 degrees.

  2. In a small bowl, mix ground flaxseed with 3 tablespoons water. Let sit 5 minutes to thicken.

  3. Drain and rinse two cans of black beans.

  4. Add all ingredients to a food processor and mix until combined but still slightly textured.

  5. Form into burger patties, about ½-¾ inch thick.

  6. Bake for 20 minutes, flip, then bake another 15–20 minutes until firm and lightly crisp on the edges.

  7. Serve on your favorite bun, sandwich bread, and with your favorite toppings!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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