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Preheat oven to 400 degrees F (200 degrees C).
Place the chickpeas in one bowl, and the black beans in a second bowl.
Place ½ teaspoon of each spice in each bowl. Toss to coat.
Spread the chickpeas on one baking sheet and the black beans on a second baking sheet.
Bake for about 25-30 minutes. Remove the black beans and continue to bake the chickpeas for another 15-20 minutes.
Cool the beans and combine them for serving.