Mexican Carne Asada Marinade
  1. Whisk all the marinade ingredients into a bowl.

  2. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight.

  3. Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don’t overcook the meat.

  4. Remove Carne Asada from the grill and allow to rest for a few minutes.

  5. Slice the Carne Asada against the grain and serve with warm tortillas, guacamole, and sour cream.

  6. Enjoy !!

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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