Preheat air fryer to 190C.
Mix all red chicken curry filling in a bowl and set aside.
Lay rice paper rounds on bench top. Spray entire surface generously with water and sit for a few minutes to allow to soften. If they're still too hard, spray some more water.
Add filling and wrap up to form a dumpling shape.
Place into air fryer and spray tops with some oil. Bake for ~15 mins or until cooked through and crispy.
Mix together sauce ingredients.
Serve dumplings with the dipping sauce.
