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Preheat oven to 350°F (177°C).
Combine almonds, cashews, pistachios and coconut flakes in a mixing bowl with maple syrup, cinnamon, vanilla and sea salt. Toss to combine.
Spread nut mixture onto a baking sheet, and bake for about 10 –12 minutes, until nuts are fragrant and golden brown.
Remove from oven, and allow nuts to cool.
Toss with dried berries, and enjoy.
Store leftover mix in a covered storage container for up to a week.