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The night before - soak groats: Put 1 cup buckwheat groats and 2-3 cups filtered water (optional: 1 tablespoon apple cider vinegar or lemon juice) into a lidded glass container. Soak overnight, at room temperature.
In the morning: Thaw blueberries as you prepare the porridge.
Get out a large pot, or dutch oven fit with a lid.Add 1 can coconut milk, 2 cups almond milk, plus the ¼ teaspoon salt and bring to a boil.
While they come to a boil; Rinse the buckwheat to remove sliminess.
Add to boiling milks, turn the heat to low, cover and cook for 10 minutes.
Uncover, turn off heat, and stir in the maple syrup, tahini and cinnamon. Stir well.
Serve with blueberries, maple syrup, flax meal, unsweetened coconut, etc.