Cooked - Ricotta Meatballs With The Crispy Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

joeashleydawson

Ricotta Meatballs With The Crispy Topping

4.0

1 lb. ground turkey (ground chicken also works, as does just about any other type of ground meat that you like!)

½ cup full-fat ricotta cheese

½ cup Parmesan cheese

½ cup panko

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon Italian seasoning

1 jar tomato sauce (I like a lot of sauce so I typically use a 28-32 ounce jar)

¼ cup panko

¼ cup Parmesan cheese

2 teaspoons olive oil

Chopped parsley

Preheat the oven to 400 degrees. Mix all meatball ingredients together.
Roll mixture into 20-24 small meatballs. Drizzle some olive oil in the bottom of a shallow Dutch oven or oven-safe pan to prevent sticking. Put the meatballs in the pan.
Bake for 20 minutes on a middle oven rack. Gently loosen them from the bottom of the pan with a spatula; they should have some nice browning.
Add the tomato sauce directly to the pan with the meatballs and stir to get them all coated.
Mix the ¼ cup panko, ¼ cup parmesan cheese, 2 teaspoons olive oil, and parsley in a small bowl. Sprinkle on top of the meatballs and sauce.
Return to the oven for 5-7 minutes to warm the sauce. Turn on the broiler for the last 2-3 minutes to get the crispies nice and golden (just watch it so it doesn’t burn).
You’re Done! Get into this! SO good served with a green salad and garlic bread for dunking into the sauce!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 94 weeks ago

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