Cooked - Bourbon Maple Bacon Stuffed French Toast With Vanilla Glaze

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thecookingtwins

Bourbon Maple Bacon Stuffed French Toast With Vanilla Glaze

4.0

8 thick slices brioche or challah bread

6 strips thick-cut bacon

4 large eggs

½ cup whole milk

1 tablespoon vanilla extract

¼ teaspoon cinnamon

2 tablespoons butter

¼ cup cream cheese, softened

1 cup pure maple syrup

2 tablespoons bourbon

1 teaspoon vanilla extract

Pinch of salt

Cook bacon on wire rack at 400°F until crispy, about 15 minutes. Drain and chop.
Whisk eggs, milk, vanilla, and cinnamon in shallow dish.
Mix cream cheese with chopped bacon for filling.
Cut pocket in each bread slice, stuff with bacon-cream cheese mixture.
Dip stuffed bread in egg mixture, coating both sides.
Cook in buttered skillet over medium heat 3-4 minutes per side until golden.
For glaze, combine maple syrup, bourbon, vanilla, and salt in saucepan. Simmer 2 minutes.
Serve immediately with warm bourbon maple glaze drizzled on top.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 39 weeks ago

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