Consider chopping up your bell pepper and leaving it in a container without a lid overnight in the fridge. They will lose water and improve the taste and texture.
Heat olive oil in a pan
Chop potato
Toss potatoes and pepper with a little flour until lightly coated. Add to the olive oil when it bubbles in reaction to a test tidbit
Toss potato and pepper in oil until softened to your liking and potatoes begin to turn light golden
Drain the tomatoes of water by pressing with paper towel, or if you use cherry tomatoes do not chop them or they will wet your nicely crisped up potatoes
Add tomato and sausages, both chopped
Add powdered onion, garlic, pepper
Once tomato is softened too add scrambled eggs
Add salt to your taste
Toss until eggs are cooked but still soft
Serve ❤️ great with hot sauce and ketchup
