In a large bowl, combine the ground turkey, Parmesan cheese, minced garlic, Worcestershire sauce, Dijon mustard, soy sauce, smoked paprika, onion powder, salt, and pepper. Mix until well combined.
Shape the mixture into 4 patties, about ½-inch thick.
Heat a grill or grill pan over medium heat. Cook the turkey burgers for 4-5 minutes per side, or until cooked through.
Assemble the burgers on the buns with desired toppings.
