Sort ingredients
phillych3zst3ak
QR Code
Listen
Pdf
Beat 4 large eggs with a tiny pinch of salt and strain for smoother consistency
Prepare demiglace sauce by mixing 300 ml water with 30g knorr powder, ketchup, mirin, soy sauce, garlic powder, onion powder, paprika, msg, black pepper, and butter
Cook fried rice by heating oil in a hot pan, adding chicken and flambéing, then adding onion, edamame, mushroom, and butter
Add freshly cooked rice to the pan and mix with black pepper and salt
Finish fried rice with a little bit of demiglace sauce
Preheat non-stick pan on medium heat and add vegetable oil
Pour in beaten eggs and stir with right hand while shaking with left hand
Peel cooked egg from outsides towards middle until it reaches the right consistency
Tilt pan forward and wrap cooked egg towards top half of pan
Tap the base of the handle to get egg to wrap over itself
If egg sticks, let it rest over fire for 5-10 seconds to heat up
Flip the omelette by throwing it towards your face
After flip, bring sealed side on top so smooth side faces down
Rest omelette on top of rice mold and roll slowly
Cut the omelette and sauce it up
Finish with a little bit of parsley and serve