Oats Dose Batter
  1. Soak them all in water for 6-7 hours, grind them into a smooth batter, and ferment it for 8-10 hours.

  2. Add salt as per taste, and your oats dosa batter is ready !!

Course🥞Breakfast

Diets🌱Vegan...

CategoryBatter

Cuisine🇮🇳Indian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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