Spinach Salad
  1. In a medium bowl, whisk garlic, oil, vinegar, and mustard until emulsified; season with salt and pepper.

  2. Make Ahead: Dressing can be made 5 days ahead. Transfer to an airtight container and refrigerate.

  3. In a large bowl, toss spinach, apple, onion, feta, and almonds. Add dressing, toss to combine, and serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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