Crock Pot Crack Potato Soup
  1. Combine the frozen potatoes, chicken broth, cream of chicken soup, cream cheese, Ranch dressing mix, pepper, onion powder, and 1 cup cooked bacon pieces in a 6-quart slow cooker.

  2. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.

  3. 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in the half and half and shredded cheese. Cover and warm until melted.

  4. Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

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