Sort ingredients
vpliz
QR Code
Listen
Pdf
Start by preparing your shrimp.
Add all ingredients (except the oil of course) to a medium size mixing bowl.
Add your shrimp to the bowl, mixing so that all are covered.
Let sit for 10 minutes while you prepare your tortillas, and toppings.
Add your cornstarch to a medium plate.
Remove shrimp one by one, allowing any excess marinate to drip off.
Add your shrimp to your cornstarch, covering both sides, shaking any excess off.
Bring a medium sized saucepan to medium/high heat, add your oil, and once hot add your shrimp.
Cook for about 2 minutes per side, until they are golden brown and cooked through.
Use a slotted spoon to remove shrimp, let sit on a plate lined with paper towel for a couple minutes to cool.
Add your shrimp to a bowl and pour over about half of the sauce, mixing well.
Assemble your taco with your toppings, add your shrimp last, and drizzle with leftover sauce and a fresh squeeze of lime.
Mix ingredients together and set aside.
Add your cabbage slay to your tortilla wrap, top with the shrimp and a fresh squeeze of lime.