Marinate chicken for at least 15 minutes or overnight for best results
Air fry at 210°C for 15–17 minutes, turning halfway — spoon over remaining marinade in the final few minutes to caramelise
Alternatively grill under high heat for a similar time, turning halfway and brushing with extra marinade
Meanwhile combine cucumber, pineapple, avocado, spring onions, lime juice and zest, honey, mint, and chilli flakes — toss well and season to taste
Serve chicken over rice with salsa on the side
