Better Thai Peanut Sauce

⅓ cup old fashioned chunky peanut butter (the kind that separates and only contains peanuts and salt as ingredients)

¼ teaspoon ground ginger ( or ½ teaspoon freshly minced ginger)

1 tablespoon maple syrup *ok to sub Honey

2 tablespoons low sodium soy sauce

1 teaspoon rice wine vinegar * ok to sub ACV

½ teaspoon sesame seeds

2 tablespoons lime juice

¼ teaspoon crushed red pepper flakes OR a dash of cayenne powder (optional)

Whisk all the ingredients (minus 2 tablespoons of the lime juice) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
Add the extra lime juice (or warm water is ok) a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
This can be made ahead of time and stored in the fridge, or used immediately!

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇹🇭Thai

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m