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Grind ½ cup flax seeds to fine powder.
In a bowl mix all the seeds, powder of flax seeds salt and black pepper.
Add a cup of water and mix well
Leave to rest for 20 minutes
Line two shallow baking trays with parchment paper
Spread this mixture evenly and thinly on the baking trays using a spatula.
You may use a rolling pin.
Bake in preheated oven at 150 degrees for 45 to 60 minutes.
After 20 minutes in the oven take out the trays and cut the crackers in desired shape and size using cookie cutter or pizza cutter.
Store in airtight container and you can store them for 3 to 4 weeks.
Eat with hummus or avocado sauce.
Take out the flesh of an avocado and use a fork to mash it up.
Add a good dollop of plain yogurt, salt, black pepper and 2 tsp of lemon juice.
Mix well and serve with the seed crackers.
Enjoy!