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Cut your chicken thighs into cubes and put in a large gallon zip lock bag. Once prepared throw in your marinade ingredients, corn starch, soy sauce, hoisin sauce. No need to let this sit you can combine and cook right away
In a large frying pan spray cooking oil and cook your chicken 5-6min each side until fully cooked through
While your chicken cooks prepare your sauce with the ingredients above, then set aside
Once you chicken is cooked remove it from the pan and set aside while to cook your veggies, you can use any vegetables but I used asparagus and onions.
Once your vegetables are fragrant 2-3min cooked, add your peanuts and sauce, combine until it starts to thicken up then finally add your chicken back in combine and serve!
I served on a bed on jasmine rice and topped mine with red pepper flakes and green onions! This will make 4 meal preps for the week ready to grab and go and AMAZING to re heat. ENJOY