Harissa Butterbean Soup
  1. Peel and prepare shallots, carrots, and garlic cloves

  2. Cook vegetables in sun-dried tomatoes oil

  3. Add tomato paste and mild harissa sauce to the vegetables

  4. Pour in coconut milk and vegetable broth

  5. Simmer everything together

  6. Add shredded kale to the soup

  7. Stir in nutritional yeast

  8. Season with garlic powder, red pepper flakes, salt, and black pepper to taste

  9. Serve hot, optionally topped with red pepper flakes, microgreens, and garlic infused oil

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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