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Press the tofu for 20 minutes using a tofu press or by wrapping it in a clean towel and placing a heavy object, like a book, on top.
Cut the tofu into 1" cubes.
Mix together the marinade ingredients and add to a small or medium bowl with the tofu. Cover and place in the fridge for at least 20 minutes, but 24-48 hours is best. It will add more flavor.
Enjoy on salads or in sandwiches.