Cooked - Crab And Shrimp Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab And Shrimp Casserole

1.0

1 lb shrimp, peeled and deveined

1 lb crabmeat, fresh or canned

1 cup celery, diced

½ cup onion, diced

2 cloves garlic, minced

2 tbsp butter

2 tbsp all-purpose flour

1 cup milk

½ cup mayonnaise

1 cup sharp cheddar cheese, grated

½ cup breadcrumbs

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine shrimp, crabmeat, celery, onion, and garlic.
In a saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until the mixture thickens. Remove from heat.
Stir in mayonnaise and cheddar cheese until smooth. Season with salt and pepper.
Fold the seafood mixture into the sauce. Transfer to the baking dish.
Sprinkle breadcrumbs evenly over the top.
Bake for 30 minutes, or until golden and bubbly.
Garnish with fresh parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 134 weeks ago

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