Cooked - P.f. Chang's Chicken Lettuce Wraps {copycat Recipe}

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P.f. Chang's Chicken Lettuce Wraps {copycat Recipe}

4.0

1 tablespoon olive oil

1 tablespoon sesame oil

1 pound ground chicken (I’ve also used ground turkey with good results)

1 medium/large sweet Vidalia or yellow onion (diced small)

⅓ cup hoisin sauce

2 tablespoons low-sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon Asian chili garlic sauce (or to taste (sriracha may be substituted))

3 cloves garlic (finely minced or pressed)

1 teaspoon ground ginger or 2 teaspoons freshly grated ginger (or to taste)

One 8-ounce can water chestnut (drained and diced small)

2 to 3 green onions (sliced into thin rounds)

½ teaspoon salt (or to taste)

½ teaspoon freshly ground black pepper (or to taste)

Butter lettuce leaves (for serving)

To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
Spoon about ¼ cup of the mixture into the lettuce leaves to serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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