Chicken Teriyaki Burgers With Sesame Slaw
  1. Toss the slaw ingredients together. Taste and adjust.

  2. Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties.

  3. Heat a bit of avocado oil over medium heat. Add the burgers to the hot pan and cook for 3-5 minutes until golden and mostly cooked through; flip to finish for another 2-3 minutes. Cook until no longer pink in the middle, or a meat thermometer registers at least 165 degrees Farenheit.

  4. Wipe out the skillet if there are burned bits left in the pan. Pop your buns into the skillet for just a second, cut side down over medium low heat, to get them lightly toasted.

  5. Spread top and bottom buns with yum yum sauce, place a burger, and top with the sesame slaw. Press burgers together, slice into it, and enjoy your life. I love these so much.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineJapanese-american

Occasions🍗Barbecue🍽️Casual Dining

Season🔁Year-round

DifficultyEasy ⏰ 30m

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