Sort ingredients
darthjoker1965
QR Code
Listen
Pdf
Preheat oven to 200°C. Line a baking sheet with parchment paper and set aside.
In a shallow bowl, combine all-purpose flour, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Dredge each chicken breast in the mixture, ensuring an even coating on all sides.
Place coated chicken breasts on the prepared baking sheet. Bake for 15 to 20 minutes, or until the internal temperature reaches 74°C and the crust is golden.
In a medium saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute. Whisk in heavy cream, salt, and black pepper. Stir continuously until the sauce is smooth and slightly thickened, about 2 to 3 minutes.
Arrange the baked chicken breasts on serving plates and generously spoon over the creamy garlic sauce.