Homemade 5-ingredient Garam Masala
  1. Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.

  2. Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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