Cooked - Aguado de Gallina (non-creamy Chicken Rice Soup)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Aguado de Gallina (non-creamy Chicken Rice Soup)

8.0

3 lbs assorted chicken pieces

¾ cup rice, uncooked

2 tablespoons sunflower oil or 2 tablespoons butter

1 cup chopped red onion, about ½ onion

1 cup chopped bell pepper, about 1 pepper

2 roma tomatoes (peeled, seeded and chopped or canned)

6 garlic cloves, crushed

2 tablespoons chopped parsley

1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano

1 teaspoon ground cumin

1 teaspoon ground achiote

8 cups chicken broth or 8 cups water

2 potatoes, peeled and diced, about 3 ½ cups

1 cup chopped carrot

1 cup peas (fresh or frozen)

2 tablespoons finely chopped cilantro

Salt and pepper

Soak the rice in water for 30 minutes.
Heat the oil or butter in a large sauce pan. Add onions, garlic, pepper, tomatoes, parsley, oregano, cumin, achiote and salt, cook for 10 minutes stirring frequently.
Add the chicken broth or water and bring to a boil.
Add the chicken pieces and cook for 30 minutes.
Add the soaked rice and the chopped potatoes, cook for 45 minutes, stirring occasionally.
Add the carrots and cook for 5 minutes.
Add the peas and cook for 5-7 minutes or until the both the peas and carrots are tender.
Add the chopped cilantro and serve with avocado slices and hot sauce or aji.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineLatin American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 35 weeks ago

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