Cooked - Applesauce Muffins With Greek Yogurt And Oats

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Applesauce Muffins With Greek Yogurt And Oats

12.0

1 cup applesauce (unsweetened)

½ cup Greek yogurt

1 egg

⅓ cup honey (or ½ cup sugar)

1 tablespoon vanilla extract

1½ cup all-purpose flour

1 cup rolled oats (or quick oats)

1 teaspoon cinnamon

2½ teaspoons baking powder

½ teaspoon baking soda

1 pinch salt

½ cup raisins (sub dark chocolate chips)

Preheat the oven to 350°F (180°C). Lightly oil a non-stick 12-cup muffin pan. If using liners, oil them too. The batter is sticky.
In a large bowl, whisk 1 cup applesauce, ½ cup Greek yogurt, 1 egg, ⅓ cup honey, and 1 tablespoon vanilla extract until smooth.
Add 1½ cup all-purpose flour, 1 cup rolled oats, 1 teaspoon cinnamon, 2½ teaspoons baking powder, ½ teaspoon baking soda, and 1 pinch salt. Stir gently with a spoon until just combined. Do not overmix.
Gently stir in ½ cup raisins. Spoon the batter into the muffin cups, filling them almost to the top.
Bake at 350°F (180°C) for about 22 minutes, until a toothpick comes out mostly clean. Let cool 5 minutes in the pan, then move to a rack to cool.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 24 weeks ago

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