Mix the ground meat with tomato sauce, oregano, onion powder, garlic powder, Himalayan salt, black pepper, curry powder, and sweet paprika.
Cut tortillas into a square. Layer tortillas with thin layer of ground beef mixture between. Cut this stack into 4 rows. Take each row and re-stack horizontally to make one column, lying on its side.
Insert 4 skewers horizontally and cut into sections between the skewers, making a stacked kabob.
Bake
Prepare the sauce by mixing mayonnaise, ketchup, soy sauce, onion powder, garlic powder, and chopped pickles.
Serve the meat skewers with the sauce.
