Pinchos De Carne
  1. Mix the ground meat with tomato sauce, oregano, onion powder, garlic powder, Himalayan salt, black pepper, curry powder, and sweet paprika.

  2. Cut tortillas into a square. Layer tortillas with thin layer of ground beef mixture between. Cut this stack into 4 rows. Take each row and re-stack horizontally to make one column, lying on its side.

  3. Insert 4 skewers horizontally and cut into sections between the skewers, making a stacked kabob.

  4. Bake

  5. Prepare the sauce by mixing mayonnaise, ketchup, soy sauce, onion powder, garlic powder, and chopped pickles.

  6. Serve the meat skewers with the sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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