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PdfCombine: Place all herbs, botanicals, and high-proof alcohol in a 1-pint glass jar with a tight-fitting lid.
Steep: Store in a cool, dark place for 14–20 days, giving the jar a good shake every day.
Strain: After steeping, strain out the solids using cheesecloth or a fine-mesh sieve. Let the liquid sit for a few days to settle, then strain once more to remove any fine sediment.
Sweeten (Optional): Add ¼ cup of simple syrup or maple syrup to balance the flavor, then bottle into dropper bottles.